My favorite! Chef Buddha made this as part of his "English Breakfast " on Top Chef World Allstars. This perfect egg dish has luscious yolk on the bottom with the cooked egg whites, pickled Hon shimeji mushrooms, crispy black Pudding and a brown butter hollandaise on top. Served with a perfectly crisped toast covered with prosciutto that is divine as you dip it into the yolk. Yummm