A great crispy and craggy breading on these tenders just needs salt to stand alone well. Juicy chicken on the inside to boot, a sauce is a great companion here. Tried these with the Nashville house sauce which was an interesting dipping sauce closer to a seasoned oil that required constant stirring with all the flavorful bits sinking to the bottom. That Nashville sauce offered much needed salt and robust flavors. The house chipotle ranch is divine and can make anything taste good, and these are no exceptions. An unsalted blank canvas that is good on every other front of a chicken tender.