Rich and robust pork broth with fresh ramen noodles made daily. Orders are taken prior to your seating then when you are seated, the chef starts making the noodle. Every dish is made per order to ensure the quality of the noodles and piping hot temperature. Considered a top ramen place in Los Angeles, this hole-in-the-wall of a little resto is buzzing with 100% Asians (at least when we were there) Incredible noodles, amazing broth!