The fish came with a spicy sriracha lemongrass and kafir lime vegetable broth and jasmine rice. I personally love that the fish was locally caught and credit was given to the fisherman. The broth gave a nice little tang to the dish, but still found it a bit sad that this beautiful fish was kind of 'lost' in the broth. And of course kudos are due to Mr. C for eating gluten free (for once.. ha ha ha).