Literally translated, Beh Teh Soh means horseshoe biscuits in Hokkien? Don't ask why. I've always known them to be "Heong Bang" or fragrant biscuits in Cantonese. Essentially, they consist of a sesame malt filling encased by a dry and flakey crust. Got these from a shop next to the satay celup stall while waiting for everyone to finish up, during the sojourn in Melaka.