BRIEF: “With soft cheesecake (cream cheese & mascarpone), Biscoff spread topped with vanilla mascarpone, Biscoff spread, salted caramel and Biscoff biscuits.” SOOT’S TAKE: A casualty of the ride back to Ryde. The cream cheese had all but melted in the heat and the cookie on top was soggy. Taste-wise, it was good but the swirl was clearly not at its best.