Never got to try one when I was living in downsouth but now I know I can here in Alohaland🤙🏽 Beignet is literally 🇫🇷version of 🍩 brought to NOLA & now the LA state's 🍩. Flavorwise(also sugar dusted appearancewise) similar & close more to Andagi(Okinawan 🍩), but unlike Okinawan or even 🇺🇸 siblings, NOT GREASY at all, despite they too are deep-fried. So good with ☕️(hot or cold)✌🏽