Glad I had the option to order a specific cut (in this case, soft rib bone) because all too often, I struggle with the tougher and boar tainty cuts. These were devoid of either and the broth was aromatic without suffering from peppercorn overkill. Accompanied by the requisite Yao Cha Kuih (dough fritters), Pork Meat Balls and Onion Rice.