Taking the lovely foodspotting bunch for something very Bavarian - a brewery tour! Although this was not the Carastian's favie (they were booked solid) but the second runner up. A family owned brewery that is producing EXCELLENT beer (their annual production is a little bit more than the annual consumption at Oktoberfest) and want to show the people of the world that the beer at Oktoberfest should not only be InBev and Heineken (the parents of the "Munich Breweries"). and boy.. we HIGHLY recommend you guys to sample anything else but those Munich giants. Heck, Ayinger even has a place across from Hofbrau Platzl (owned by the Bavarian Government). what are you waiting for! This is their "standard" Weissbier, smooth, top fermenting wheat beer, hints of Banana, and Champange like mouthfeel. Our wonderful guide Hans-Peter was telling us all about the history and the process of this great brewery.