Decent 10oz ribeye that was well-seasoned as it went onto the grill. Asked for medium rare but this was closer to medium. Sides a bit disappointing though - no seasoning on the veg that were just steamed/boiled. Mash was lumpy and probably made without any dairy to make it richer. French fries is the standard side listed on the menu, so stick with that in future. Note, this was eaten in their upstairs lounge bar rather than the main restaurant. Maybe the restaurant gets the better stuff?