The best Fish by takski on Eaten
Fish
20 reviews
AMAZING
1st MISO GLAZED BLACK COD
Chisou Japanese Izakaya, London
Miso marinaded (for 2 days) black cod - a deluxe option on any menu. Never fails to be anything but exquisite šŸ‘ŒšŸ»šŸ˜‹
2nd MISO GLAZED BLACK COD
The Ivy Canary Wharf, London
Black cod is the don of all cods. And miso is the savoury ingredient of my dreams. Delicious šŸ˜‹
3rd SEA PLATE
Cafe Puaa, Tel Aviv-Yafo
Incredibly good cold fish plate - perfect slices of cured trout, marinated herring and smoked mackerel, with a whipped cream cheese and labneh spread and assorted raw veg. Loved this plate.
4th SEA BASS
Dallal Restaurant, Tel Aviv-Yafo
A perfect whole sea bass. Tender and juicy as it flakes off the bone. Superb.
5th BACALHAU ƀ BRƁS
Miguel Castro e Silva, Lisboa
Soft scrambled eggs with salted cod, julienne potatoes, onion and topped with olives. Delicious!
6th CHALK STREAM TROUT
The Coal Shed, London
Chalk stream trout, with roe, dried pineapple and a pineapple mole. Fantastic presentation and an excellent dish šŸ˜‹šŸ‘ŒšŸ»
7th SARDINES ON TOAST
Miguel Castro e Silva, Lisboa
Superb sardines, with tomato and topped with finely chopped pickled veg and fresh parsley.
8th DEEP FRIED FISH BONES
Restaurant Yugo, Vancouver
Final part of the Whole Aji 3 ways - deep fried fish bones. No waste!
9th AYU FISH
Soba Takama, Osaka
The caramel flavour and super soft texture made this a fantastic appetiser
10th BACALHAU CONFITADO
Taberna Sal Grosso, Lisboa
Lovely salt cod dish, confit in olive oil gently. Served with black eye peas and cabbage.
REALLY GOOD
11th SARDINES
Trattoria Da Emilia, Sorrento
Big pile of crisp, fried salty sardines served with zingy Sorrento lemonsšŸ‘ŒšŸ»
12th GRILLED SARDINES
A Torre, London
Huge sardines, beautifully seasoned and lightly grilled. Great starter!
13th SARDINE SALAD
Henrique SĆ” Pessoa - Mercado da Ribeira, Lisboa
Fried sardines on pickled carrot and peppers, served on potatoes
14th BACALHAU
Postigo do CarvĆ£o - Restaurante, Porto
Chunky wing of salted cod with buttery potatoes and boiled egg. An institution of a combo in Portugal.
15th DOGFISH
Chiringuito Picasso, MƔlaga
Super juicy dogfish nuggets, marinated in the sharp acidity of lemon before being battered and deep fried. Never had this fish before but this was excellent!
16th NANBANZUKE
Kiaora Japan, Rotorua
Very sharp appetiser/small plate to get the palate going, consisting of fried fish and pickling veg, soaked in vinegar.
17th GRILLED ROCK
Chiringuito Picasso, MƔlaga
Meaty texture and very nicely grilled. Not a fish we see enough of on menus
PRETTY GOOD
18th FRIED ANCHOVIES
Chiringuito Picasso, MƔlaga
Needed a lot of lemon. And just a little crisper would've been good.
19th FISH STICKS
Samsoonie Noodle And Rice, Richmond
Basically a fish sausage served on a stick with a bit of ketchup. Doesn't sound like much but pretty tasty.
NOT FOR ME
20th CHARGRILLED SARDINES
Chiringuito Picasso, MƔlaga
I love fresh, grilled sardines but you have to fillet the guts out. The flavour is ruined when left in like it was here. A real pity...