This is my second time to have this and first time after the holiday in Japan. Not sure if the previous photo is still available on Eaten. Sadly, it’s not as awesome as I previously thought. Still very tasty but too much stringy bits for a nice Scotch fillet. I ordered it with anchovy and garlic butter this time. $69
300gm for $36 and another $4 for the bearnaise sauce. Not happy the potatoes underneath were just boiled and weren’t seasoned. It was a very busy restaurant and we guessed it was mostly visitors like us. Looking forward to going home tomorrow. 😊
For $60 I was expecting it to be better. Sadly, the meat was too stringy and tough in some areas. Even the steak knife struggled! I got tired from trying to cut through the meat so I gave up and left most on the plate.